Wellington's Malaysian restaurant that's loved by famous chefs and locals

Acclaimed chef Ben Shewry of Melbourne's Attica restaurant rates Wellington's Little Penang very highly. Owned and run by couple Tee and Keith Phee, Little Penang specialises in authentic Penang cuisine utilising a mix of local and imported ingredients in their two Wellington restaurants. Char koay teow is one of their most popular dishes and here Tee tells us the story of how the dish is made and what makes it so delicious.